Makes a memorable and satisfying loaf loaded with plump raisins and infused with cinnamon. Delicious sliced and toasted or used for French toast. This household staple and treat is easy to make by bread machine or by hand. Specially designed for those sensitive to wheat or gluten.
Ingredients: potato starch, whole grain sorghum flour, raisins, tapioca flour, dried molasses ( molasses, maltodextrin, silicon dioxide) active dried yeast, emulsifier (E415, E412) sea salt, cinnamon, natural vanilla powder (sugar, cornstarch, vanilla extract)