Teff flour is traditionally used to make the thin fermented bread, injera. Mixed with other flours it makes a great alternative to all your baking needs.
At Ceres Organics we like to keep things pure and wholesome. So our Teff flour is just that! It's made from organically grown Teff that's simply ground into this flour. This African superfood is naturally nourishing, offering protein along with a host of minerals and vitamins. But what's stand out is its resistant starch content - a dietary fibre recognised as an important prebiotic. This makes it especially valuable for those avoiding gluten or following a low-FODMAP diet, who often miss out on this beneficial starch.