760g. We believe that good and wholesome products can only be produced from the best possible raw materials. Making yoghurt from our own organic milk, on the farm will give us that assurance!
Milk is used as it comes from the cow, we don’t remove anything and we don’t add anything, other than the culture blend.
Clearwater's Cream Top Yoghurt is mildly acidic and can easily be eaten by itself, but if you want to add flavour the best way to do this is adding in-season-fresh-fruit and/or some honey.
Clearwater’s Cream Top Yoghurt has a different texture than what you may be used to. This is mainly because it is "set in the pot". It is made like this to minimize the manufacturing steps and maximize the product integrity.
You'll find that some whey will start to separate as you scoop the yoghurt from the pot. You may prefer this texture or you may prefer ordinary yoghurt texture. If you want to create ordinary yoghurt texture and reduce, whey separation, just give the yoghurt a good stir until the texture becomes smooth.
You will also find some cream on top, this is because we use whole milk, which isn’t homogenised. If you prefer low fat yoghurt, you may want to remove the cream and find a willing taker.
Which ever way you prefer it...enjoy it!