Black Bean Flour
is on back order
500g bag (biodegradable cellophane). Black bean flour is an excellent ingredient for gluten-free baking. It can also be blended with water or other liquids to make dishes such as black bean dip.
High in dietary fiber and a good source of iron, magnesium and phosphorus, this nutritious flour has a rich, earthy flavor. Black beans are low sodium, low fat and a great source of protein. Because of their iron and protein content, black beans are often recommended as an important part to a healthy vegetarian diet.
Black Bean Flour is stone ground from rich, hearty black beans and makes a low fat vegetarian bean dip or burrito filling in only 5 minutes. It's ideal for enchiladas, burritos, tacos and more.