500g bag (biodegradable cellophane). Also referred to as gram flour, chickpea flour is a staple ingredient in Middle Eastern cuisines. It contains a high proportion of carbohydrates but no gluten. Mixed with an equal proportion of water, it can be used as an egg-replacement in vegan cooking. Our chickpea flour is processed without chemical bleaching or alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.