600g. We believe in making gluten-free products that are tasty and healthy. Packed with vitamins and minerals to improve general wellbeing and increase energy levels. Easier to digest and better for your body. Delicious baked bread is still an option for people with wheat allergies or gluten intolerance. We can all benefit from a reduced gluten intake, and for people living with coeliacs disease, a gluten free diet is absolutely essential. Our range of organic gluten free loaves gives you the best of both worlds - good health and good taste.