You will love this thick, spreadable sauce, most popular as a topping for pizza or pasta. It’s made with organic Italian tomatoes, a touch of oregano, a pinch of salt and a breeze of sugar. It’s very versatile and great to have in the pantry. It can also be used on baked burritos or enchiladas, on top of polenta, as a bread dip or as a base in soups, stews or chili. By the way, It’s also packed with lycopene – a highly valued antioxidant.