White Rice, Medium-grain

Soulfood


$3.20




500g. Medium grain rice has kernels which are 2 to 3 times longer than their width. When cooked, the grain tends to remain moist and tender, with a moderate stickiness, clinging together more than long grain. It can be steamed or baked and is used most often for desserts, casseroles, and stir-fry recipes.

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